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SCOTTISH FAVORITES Black Pudding-If you've ever visited Scotland, you'll recognize this as a familiar item on your breakfast platter. It's a type of blood sausage made from pork fat or beef suet and oatmeal. Scotch Pies-You'll often see people roaming the streets in Scotland munching on these pies. Also known as shell or mince pies, they're…

While the U.S. has several excellent links-style courses, they provide only a cursory introduction to what you'll find on a true links course in Scotland and Ireland, where you'll battle prevalent wind and rain and often cold conditions. Enhancing the challenge is heather, gorse, tall grasses, thick rough, undulating, firm fairways and mogul-strewn greens. Playing true…